Wednesday, December 2, 2020

Kentucky October 2020

I hope you enjoy this update. 

Twenty-Twenty has been an interesting year. My thoughts go to all those that have been negatively affected by COVID.

It has been over six months since I have been on a plane, the longest period of not flying in over 35 years. That streak is about to end. Tomorrow I will be heading out on the COVID extravaganza. Yes, I have my KN95 masks. Here in the U.S., it is near to impossible to get true N95 masks, so we settle for KN95 masks. I have my hand sanitizer, Clorox Wipes, and I have a 12-foot diameter Hula Hoop for social distancing. As long as I remain in the middle of the Hula Hoop, I know no-one can come within six feet of me.

Now that I have all my COVID travel equipment I need traveling companions to make this virgin voyage. This should be easy, one is more likely to get struck by lighting than catch COVID on an Airplane. I got two suckers, I mean travelers to join, Margarite and “The BIZ”. Of course, you know Margarite. You may remember “The BIZ” she joined me on my last trip to Namibia, Africa, in the summer of 2019, which seems light years ago. The big reason I could convince both ladies to join, I did not tell them where we were going.

Where are we going, you ask? We are going to Louisville, Kentucky with a side trip to Bloomington, Indiana. Why do you ask? Guess.

  • See where the Kentucky Derby is Run. 
  • Join the Breonna Taylor Protests. See our niece KAT. 
  • Visit a city with some of the best restaurants in the world. 
  • See where some of the best bourbons are made. 
  • Visit the University of Louisville and the University of Indiana, two COVID hot spots. 
  • See our niece Lizzy.

If you picked any of the above seven reasons, you would be wrong. While we hope to do all the above, the main reason for the trip is to try the ice cream at the Comfy Cow. Listed as the number two Ice cream parlor in the world to visit before you die.

While the trip is only two days (a quick trip to get my feet back into the game) the required quarantine once I return is fourteen days. I might opt for a COVID test on my return to get out of the quarantine.

Day 1 

Flying during COVID; first the bad news, my 12-foot Hula-Hoop did not fit in the car, which means I might not have been able to take it on the plane. Maybe I will find one in Louisville. 

The Airport; more crowded than expected for a Saturday morning during a pandemic. Everybody is being generous in their social distancing. The one observation that I found curious was the escalators. We are flying out of Dulles Airport, just outside Washington D.C. anytime you need to go up or down a floor, there are escalators with stairs next to them. Throughout the airport, people stayed at least six feet apart. On the escalators, it was different. People crammed up against each other. It seemed as if when they got on the escalator, the pandemic, ended and then when they got off, they spaced out again as if they realized the pandemic was still with us.

All this while the stairways remained empty. The reason I found this curious is we all know that obesity is a huge determinant as to how well you will deal with COVID. My thought process, I should take the stairs. I will be social distancing while burning a few extra calories. This will help reduce my chance of catching COVID, and if I do get COVID, burning the extra calories will help improve my outcome. Everybody else takes the escalator and stands within inches of complete strangers while insuring they burn the least amount of calories. This made no sense to me. 

Masks; Everybody had masks, I guess because they are required. Most airlines will ban passengers for life if they refuse to wear masks in the boarding area or on the plane. I guess if you plan to fly, that is enough reason to wear a mask. About 25% (informal survey) of the people did not have their masks covering their noses. Which from my understanding is like not wearing at all mask. One woman wore her mask on her chin, but she did have a face shield. I am not sure if that is equivalent, the ticket agent did speak to her.

There was a family of four that had a bag of peanuts. They also wore their masks on their chins. There is an exception, you do not need to wear a mask while eating. I watched them for about ten minutes. My guess they each had one peanut every few minutes. I am not trying to make a political statement, just an observation. All four, the two adults and two children had Trump 2020 shirts on.


The boarding process was extremely easy. They boarded from the back of the plane to the front to minimize crowding in the aisles and reduce the passing of other passengers. The plane is one hundred percent full, not one open seat. They actually sent out a notice about the full flight, forty-eight hours before departure. They offered alternative flights that were less crowded. Based on the full flight it appears no one opted to change. 


When boarding they gave everybody a Clorox Wipe to clean any high-touch surfaces in your seating area, seat belts, armrests, tray tables, etc... All reading material except for the safety card had been removed from the seat pouch.

Overall a very comfortable experience considering I am flying during a pandemic, in a country that has one of the highest infection rates and one of the highest death rates in the world. Nothing better than being number one!!!

Something to think about, if you think flying right now is not for you. There are 325,000,000 people in the United States. Right now, there are about 50,000 new COVID cases a day. The average illness or infection period is 14 days. What that means is there are 700,000 infectious people in the United States right now, which is .021% of the population of the United States. There are one hundred people on this flight counting passengers and crew. This means, two one-hundredths of a person has the virus on the plane. You would need 5,000 people on the plane to average one person with the virus being on the flight. I know I am making a lot of assumptions like the cases are evenly distributed, and people with COVID would fly, and all COVID cases are known. With that said I hope you see my point, flying is safe. Please check my math, I have been known to make mistakes. (updated 11/30 - The case count is much higher now but the rational is the same.)

Once we arrived, deplaning was very orderly. Starting from the front of the plane five rows at a time were allowed to deplane. This allowed for social distancing and very little close contact.

We rented a car, once in the car, we notice many notes stating how well they had decontaminated the car, though the car did not seem any cleaner than pre-COVID rentals. We drove with our masks on and windows down for about twenty minutes. I am not sure this did anything, but the notes made us feel better.

Our first stop, picking KAT up at the University of Louisville, KAT is a freshman there. 


Now on to Bloomington, Indiana, home of the University of Indiana, go Hoosier. We picked up Lizzy and headed to the Uptown Cafe for a late lunch. If you are on a COVID extravaganza, it is a must to visit two universities that are experiencing COVID outbreaks.

Bloomington has closed-off Kirkwood Avenue to all vehicle traffic. This way, all the bars, and restaurants can use the street for outside dining. The Uptown Cafe has excellent food, a mix of New Orleans southern and Midwest Hoosier. For example, I had the Chicken, Andouille & Tasso Gumbo, but instead of rice, it was served with Hoosier Mashed Potatoes, it was excellent. 


After lunch, Lizzy gave us a nickel tour of the campus, of course, we had to stop at Hartzell’s for ice cream.

After the ice cream, we said our good-byes before starting our hour and a half drive back to Louisville. We are staying at the Moxy in downtown Louisville not far from the riverfront. 

The Moxy sent us their COVID protocols prior to arriving. Only guests are allowed in the building. You ring the bell and give them a verbal password, they email you ahead of time. The check-in process is touchless except if you request a key. You can opt for an electronic key that allows you to use your phone to unlock your room. Masks must be worn at all times except in your room, there are signs posted everywhere about wearing masks.

There is no maid service during your stay to make sure no one enters your room. Upon checking out, your room is cleaned and then sealed for a minimum of seventy-two hours, before the next guest is allowed to use the room. We felt very safe, but wonder how they can make any money.


After checking in, we headed out to get some finger food and a drink. We also thought being Saturday night, we might see some peaceful protests/riots being it was Louisville and only two-weeks post-Breonna Taylor grand jury announcement. We had no luck. We did see a cool downtown with lots of restaurants and bars. We settled on Patrick O’Shea’s, yep you guessed it, an Irish Bar, excellent choice. It had been a long day, so we returned KAT back to her dorm before calling it a night. 



Day Two

Today we will explore the sights of Louisville, our initial stop, breakfast. Having a college student and high-school student we voted on an early start time, 9:30 am, yes that is early for “THE BIZ” and KAT, our first stop Wagner's Pharmacy for breakfast. Wagner’s is a mainstay for breakfast, located across the street from Churchill Downs race track. Unfortunately, their website hours were not up to date, if it was, we would have known they are closed on Sundays. No big deal, Louisville is known for its restaurant scene and has lots of choices for Sunday breakfast. We headed off to The Cafe, which is located in an old warehouse district.  Because of COVID, they expanded their indoor dining to a connected warehouse where they had tables placed at least fifteen feet apart. They also had about twenty tables set up in the green space across the street. We opted for the outside seating where a local jazz band was playing, great breakfast, and great atmosphere.  

 After breakfast, we headed to Central Park donated by the Duponts back in the eighteen hundreds. We will be taking a self-guided walking tour of the Victorian homes. We saw some of the original Victorian Mansions. We spent an hour walking the area seeing both homes and churches many built in the late eighteen hundreds, early nineteen hundred.

It was now time to eat again luckily we were not too far from The Comfy Cow. The Comfy Cow Ice Cream is rated number two in the world ofice cream you must have before you die. Visiting The Comfy Cow for some ice cream was the entire purpose of the trip. What a disappointment, sure the ice cream was good and scoops very large, but the flavor and texture were not extraordinary. Rated number two, my expectations were set high. If in Louisville, it is a must, but I would not travel here for the sole purpose of getting Ice Cream at The Comfy Cow. 


We lucked out with the weather. The forecast called for two rainy days, the remnants of Hurricane Delta. The storm must have stalled because we could not have asked for better weather. Being so nice we decided to spend some time on the riverfront. 

Louisville repurposed an old railroad bridge that connected Indiana to Kentucky into a pedestrian bridge with parks on both sides. The bridge is called the Big Four Bridge. I am not sure where the name came from, but on “THE BIZ”’s bucket list, was walk from Kentucky to Indiana, so we had to do it. 

After the walk, we rented a four-person bicycle and toured Riverside Park. What a beautiful park along the water a great way to enjoy a great day. It was getting late so we thought why not eat again. 



KAT was in the mood for Barbecue, if you are in Louisville and you are in the mood for barbecue,  Mommas Mustard, Pickles & BBQ is a must. Mommas has a great outside eating area in the back. The food and service were perfect.

Now for a very special event. We brought KAT’s absentee ballot. This will be the first election she will be voting in. I need to tell you they don’t make filling an absentee ballot easy. The directions were not very clear, and I think between the envelopes the ballot came in and the ones used to return it, there was a total of six envelopes each with a “Special Purpose” to make it confusing to vote. One of the envelopes even required a witness to sign it.

After voting, KAT gave us a tour of the University smaller than, the University of Indiana but still a very nice campus. We decided to get a drink at the Old Louisville Tavern, before saying our good-byes and heading back to the Moxy.


The experience flying back was similar to our flight out. We won’t know for fourteen days, but right now I would say traveling is as safe as it has ever been. The only caveat I would mention is the weather. We had nice weather, which allowed us to eat outside, far from other patrons. Eating and drinking are the only time it is very hard if not impossible to wear a mask. I am not sure how safe it would be to eat inside during a pandemic.

Conclusion - if you like to travel go for it. If you live in the United States, I think there are now roughly twenty Countries United States citizens can travel to. Remember almost all of those countries have fewer cases per capita than the United States so you actually reduce your chance of catching COVID by leaving the United States than staying.

Hope you are enjoying these updates. A few booking keeping items.

I am still collecting IPhone 5 or newer to give away on my travels to developing countries, let me know if you have one or two laying around. These phones can change a person's life.  Email me at




Tuesday, August 11, 2020

Guatemala February 2020

All Pictures are at the bottom of this post.

It is rare that I repeat a country, so why Guatemala? There are a few reasons: It is easy to get to. It is a beautiful country. The people are super nice, but that is true for most places I visit. It is a great place to learn Spanish. 

The last one is the big reason as Margarite continues her quest to become fluent in Spanish. I think she is almost there.

While the main purpose of this trip is for Margarite to improve her Spanish, we are also delivering a few Soccer Items to Nuevo Reto. Nuevo Reto is one of the schools we visited on our trip last year.

We want to thank all the folks that made donations. We collected about 100 pairs of Soccer Cleats, 20 or so soccer balls, 70 pairs of soccer socks, 30 pair or soccer shin guards, and tons of soccer jerseys, well not tons, but too many to count.

Some things you may be interested in.

If you want to see the entire Costa Rica Trip, and lots of pictures CLICK HERE.

In January, we ran the 3M Austin Half Marathon and raised over $5,000.00 thanks to all that helps with our fundraiser. CLICK HERE for a short video of our weekend in Austin.

As I continue my quest to visit every country and territory in the world, I have picked the countries for the first half of 2020. Guatemala does not count as I have been already. In May, I will be going to Slovakia and Poland, and in June / July, I will visit Bolivia. Both trips will have a very special guest joining. (NOT - A PANDAMIC HIT)

We do have some guests who decided to join us. We were at the Dallas Airport waiting for our connecting flight to Guatemala and who do we run into, Shriek and Eleanor. They also had a connecting flight to meet up with a cruise ship. Unfortunately while they were flying to Dallas, the cruise line canceled their trip due to the MillerLiteVirus. Since they already had their schedules cleared, we convinced them to join us. 

On Friday morning, we got picked up with all our soccer equipment and headed over to Nuevo Reto. Guatemala is a small country, but the traffic can be horrendous the drive without traffic 20 minutes with traffic one hour. We had traffic. A big thank you to the Council Rock Soccer Association they donated lots of soccer equipment and helped coordinate getting donations from their members.

All the kids and their Families got Council Rock Soccer Association shirts at a minimum. Most of the kids also got cleats and shin guards. Plus the school got 20 soccer balls. 

You can see in the pictures and video (below) the kids are very happy and appreciative.

Each Friday at Nuevo Reto they provide lunch for the entire community. Today being Valentine’s Day we offered to serve. 

After lunch and the soccer tournament, we went to build a bunk bed. One of the project’s Nueva Reto does is called the bunk bed project. It starts out with a donor, donating $250.00 per bunk bed. Margarite and I donated one bed each.

Nuevo Reto then sources, the raw materials and the students build the bed, from design to final project. They build not just the wooden frame but even some of the items like the comforter.

The kids see a practical application for the carpentry and sewing skills they learn at the school. Part of the $250.00 goes to pay the kids for their time. This way, the kids learn about working hard and getting paid for it. 

Once the bed is complete it is donated to a family in need. Since we were in town, we were offered the opportunity to meet the family that got one of the beds we sponsored. We also got to participate in the installation of the bed.

The family had four children three of their own and a niece they took in. Prior to getting the bunk beds all six of them slept in one bed. You can see in the video it was not a big bed. 

Nuevo Reto Soccer and Bunk Beds!

After all the great experiences at Nuevo Reto we headed to Antigua.

We had dinner at Por Que No? Cafe. Audrey our friend we met on our last trip to Antigua joined us. As expected the food and service were exceptional.

Saturday we wandered around the center of Antigua introducing the town to Shriek and Eleanor. We had breakfast at Caobo Farms like Por Que No? Cafe, everything was perfect. 

Late in the afternoon we had a drink at the Antigua Brewing Company they had a roof top bar which was a perfect place to take in the beautiful weather and view the town. Shriek said the beers were very nice.

We had dinner at El Rincon del Conquistador. Dinner was great but a very interesting place. The hours posted outside said it should be open, but the door was locked. We knocked and were greeted by a very nice man who sat us. The restaurant was totally empty except for us, the owner, and the chef. We had a great dinner with a great bottle of wine, but the entire time we were there not a soul showed up. We arrived at 6:30 and left just before 8:00 PM. This was a busy Saturday night in Antigua, but no one showed. I can attest, they missed a great meal.

We had an early night since Sunday, we would be getting up very early. Rolando picked us up at 4:00 AM, and we drove an hour to the base of Volcano Pacaya. Volcano Pacaya was our challenge for the day. Unfortunately, most of the hike was cloud covered so not a lot of scenery shots. 

The highlight and the reason we picked this hike was to roast marshmallows on the hot lava field. Yes, you literally put a marshmallow on a stick hold it close to the ground you are standing on and the marshmallow quickly roast. 

What a great experience. It sky cleared a bit on the hike down which gave us some nice views. The rest of the day will be R&R. 

Tomorrow Margarite starts school, and the three Amigos will goof off. 
Monday, Margarite started Spanish class while the rest of us walked Antigua. I showed Eleanor and Shrek all the highlights. We had lunch at The Hotel Casa Santo Domingo. The Hotel Casa Santo Domingo is supposed to be one of the more posh hotels and restaurants in town. I say supposed to be, while the grounds and service were great, the food could use some improving.

We had Luis (Margarite’s instructor) and his wife, Sandra over for dinner.

Did I mention Eleanor and Shrek rode a chicken bus? What is a chicken bus, Google “Chicken Bus” and you will find out? Chicken Bus  

Today we have planned a sunset ATV tour. The tour is at 2:30 prior to the tour, we enjoyed the great weather and culture of Antigua. 

The tour was given by Simoon Tours. Last October we did the village tour with FoFo. This year for the sunset tour Daryl and his other brother Daryl were our guides. We spent most of our time in the high hill sides bordering Antigua. We stop at a few Eco Lodges for drinks and food. 

We had so much fun with the ATVs we decided to keep two of them for cruising around the next day. 

Wednesday is Eleanor and Shrek's last day. We decided to take the ATVs up to Hobbitenango. Hobbitenango was founded out of a love for nature, playfulness, and the desire to disconnect from the hectic, busy world and reconnect with what is important in life. Originally meant to be a small eco-village shared between friends, Hobbitenango has been adopted by the locals and worldwide visitors and has grown into an area that can be enjoyed by anyone who wishes to visit. Since 2015, Hobbitenango built several hobbit-style homes and restaurants, all styled after our favorite fantasy genres and meant to inspire playfulness and wonder in adults and children alike. Currently, they have over 26 areas and attractions to enjoy within the park from the restaurants to their faire games and hotel. You can come for the day or stay the night and enjoy the beautiful views over the Panchoy Valley and the surrounding volcanoes.

The highlight of Hobbitenango was the swing. 
The Swing.


Once we returned to the house, we found Jose and Lois Lane at the house. Jose is a wonderful chef but hates to cook. Can you believe that? We decided to bring Jose out of his shell and take him to a cooking class at La Tortilla Cooking School. We all had a great time, and you can see from the video Jose is a great chef. 

Jose the Chef .


It was a long day and Eleanor, and Shrek are leaving in the morning, so we headed back to the house. Margarite invited Jose and Lois Lane to stay a few days.

For this afternoon Margarite booked us a tour to view Volcán de Fuego erupting. This is the volcano that erupted in June of 2018 less than two years ago, killing a few thousand people. This tour sounds great. Being this might be our last day on earth I gave Jose and Lois Lane the nickel tour of Antigua.

We were picked up by Rolando at 4:30 PM, and drove for thirty minutes to get to a great place to view Volcán de Fuego. While in Antigua you always see Volcán de Fuego puffing smoke and that is what I expected to see. 

We hiked about 30 minutes and then set up camp and watched the sun go down and Volcán de Fuego puff smoke nothing special until it got dark. Then WOW! 

Words cannot describe what we saw the video, and pictures do not do it justice. It was awesome. Volcán de Fuego Erupting 


Well, we lived. Today we are off to the Macadamia Farm, Valhalla Macadamia Farm. We took the tour and learned a lot about the health benefits of Macadamia Nuts. We also enjoyed some fantastic Macadamia Nut Pancakes.

After the Nut Farm, we went to visit my good friend Taller Raton. Taller owns a Chicken Bus repair shop. I wanted Jose and Lois Lane to see the work that goes into repairing and Maintaining Chicken Buses. 

February is one of the busiest months in Antigua. The weather is perfect there is no humidity, no rain 50-55 degrees as a morning low 75-85 degrees as an afternoon high. At the same time, most of the U.S. and Canada are under ice and snow.

Though Margarite is now fluent in Spanish, she knows she must use it, or she will lose it. For those reasons, great weather and a great place to keep up your Spanish, we will be back for the entire month of February 2021.

Over the next few days, we will be house hunting. Yes, to get the right house you need to book a year in advance.

Monday afternoon we went back to the Macadamia Farm, Valhalla Macadamia Farm. Valhalla Macadamia Farm has a program where they sell (at a big discount) new macadamia trees to indigenous communities and other organizations that could benefit. We thought this program would be perfect for Nuevo Reto. We set up a meeting with Emily (The owner of Valhalla Macadamia Farm) and Jacobo (the Pastor from Nuevo Reto). The results of the meeting, Margarite and I bought five trees for Nuevo Reto. 

The way the program works, is Jacobo will send several kids to Valhalla Macadamia Farm for a full day of education on planting and maintaining the trees. In four to five years, the trees will produce 100-300 pounds of nuts per annum. Nuevo Reto can harvest the nuts for their own use or sell the nuts for about $1.00 USD per pound. The result is a profit of $500-$1,500 for each year. Another benefit is macadamia nut trees suck a lot of carbon out of the atmosphere.

I have mentioned previously, Antigua has great restaurants if you want to eat out, and an awesome fruit/vegetable/meat farmers market if you want to cook in. I thought I would document our restaurant choices over the next few days.

Monday being Lois Lane and Jose’s last night in Antigua, we decided to go to Hector’s Bistro. Hector’s is on the North Side of town. The address is 1a Calle Poniente, Casa 9a. Margarite and I have been before, but the rest of the group had not. Audrey decided to join us. Hector’s is a French Restaurant. I had the French Onion Soup as a starter, it was excellent a rather large bowl compared to French Onion Soup at other restaurants. For my main, I had Sea Bass with a lemon, butter, garlic sauce, accompanied with spinach and roasted potatoes, lots of flavors prepared perfectly. Hector’s is very reasonable priced for Antigua, rather inexpensive compared to the U.S.

For dessert, Audrey treated us to ice cream cones at Helados Marco Polo on Calle de Arco about 30 meters south of the Arch. Lots of flavor choices the ice cream had the perfect texture and taste.

Tuesday, Margarite and I are now alone in our big house. We have run out of friends. We will continue our critique of restaurants. Our plan today was to have lunch at Hugo’s Ceviche, but unfortunately it is closed on Tuesdays. Fortunately, we have lots of choices. We went to Epicure instead. A new restaurant for Antigua, the front like a lot of Antigua was unassuming. We entered through a storefront that sells pastries and prepared food all made in Epicure’s open kitchen which you pass by as you enter the restaurant. You can either sit inside or in the garden. We choose the garden. I decided to go simple and have the grilled ham and cheese sandwich, excellent choice, grilled perfectly in butter. Margarite went with the Thai Chicken which she enjoyed. We both received complimentary roasted tomato soup, which was very enjoyable. The food was priced on the higher side for Antigua still very inexpensive. The address is 3a. Av. Norte No 11 “B”

Wednesday, while Margarite was in School and after my morning hike.

I went to the Cafe Sky on 1a Avenue Sur 15. The big reason to go to Cafe Sky is for the views from the roof top deck. I enjoyed a chocolate ice cream smoothie and the beautiful views. If you are in Antigua, this is a must even if it is just for a drink.

After enjoying the smoothie and the views I had a quick visit with Elma. Elma is a local realtor, and I wanted to confirm our house viewing for Thursday.

I still had about an hour before Margarite is finished school. I figured I should experience some street food. Antigua is known for their Cheveres Hotdogs. For 6Q or 78 cents, you get a huge hotdog covered in the works. What a treat.

I made it back just in time to pick Margarite up and head to Hugo’s Ceviche. We ran into Audrey on the way and convinced her to join us. Margarite and I both ordered the shrimp and fish Ceviche. While different than what I had expected, the Ceviche was very tasty and enjoyable. This Ceviche was prepared in balsamic vinegar. I had always had Ceviche prepared in some type of citric juice, like a grapefruit juice.

Hugo’s has more than just Ceviche. Audrey has a chicken and cheese sandwich and really enjoyed it. The portions were large and the prices low. Hugo’s is located on Seven Calle just east of 5th Avenue.

As I mentioned we have a full kitchen, and fresh food is easy to come by. It mostly comes directly from local farms and is very inexpensive. For example, you can get more avocados than you can carry for about a dollar. For that reason, I make fresh guacamole each afternoon for a snack.

Now time for a nap before dinner.

Thursday morning, after walking Margarite to school I had some shopping to do, but first breakfast. Like the Cheveres Hotdogs, street food is the best way to get great food at cheap prices. Behind the Central Market, there are several street food vendors. I picked the one with the biggest crowd. Even with my Spanish skills I was not sure what I ordered. I think it was grilled rabbit with beans and guacamole. Whatever it was it tasted great, including a coke the total cost 15Q or $1.96 USD.

We are cooking dinner at the house tonight so I need to grab a few things. First on the list are fruits and veggies. Bananas, Avocados, Jalapeños Peppers, and a Pineapple.

For our main course, we are going to roast a whole chicken. How do you know your chicken is fresh? When it is alive when you pick it out. Then you watch the butcher cut off the head and de-feather it. Do not worry I am not posting those pictures just the finished product and the proud butcher. After all the shopping, I needed a snack before my walk home, fresh fried plantains, 5Q or $.65 USD. I think I paid the Gringo Price.

Off to look at a house for next year and get some lunch.

I had just finished shopping at the Central Market. After dropping the groceries back at the house, I met Margarite to get some lunch. We decided on Cactus Antigua Taco Bar located on Sixth Calle just West of Fifth Avenue. Margarite must have been hungry as she ordered two entrées. We each order a plate of tacos, and I had a strawberry smoothie, then Margarite ordered another plate of Tacos. The service was perfect, the food very fresh, and the price very reasonable three entrées a smoothie, and a soft drink 200Q about $26.00 USD.

Before heading back to the house I had to stop at Glacy Artisanal Ice Cream. Glacy Artisanal Ice Cream is up the street from Cactus Antigua Taco Bar.

For dinner, we roasted the chicken. It was very fresh, less than eight hours ago it was still alive.

Friday, today is Margarite’s last day of Spanish. After walking Margarite to class I roamed the town making my way up the stairs to the cross. On the way I had to eat, my first stop was a small pastry shop called La Reposteria Pandelaria located on Calle De Las Ánimas just off first Avenue. Believe it or not, this is not the first doughnut I have had in Antigua,. While delicious, the texture is more like a stale doughnut would be in the United States, but it was freshly baked, no complaints on my part I enjoyed it immensely.

As I continued to walk I enjoyed the sights and beautiful weather.

There was a restaurant I had walked by several times that I wanted to try. The front of the restaurant made me curious. There was a sign for Artisanal Coffee, a sign for Craft Beer, a sign for Greek food, a sign for Crepes, and several signs listing different specials.

Inside it was a hodgepodge of different places. My goal, try the Greek food. No such luck, I sat at the bar and quickly realized I was in the crepe section. Not willing to acknowledge my mistake, I grabbed a menu. This is when I should have realized my mistake was bigger than I thought. The menu had a very dark background, and the type was black, basically it was impossible to read. Again not wanting to give in, I order an item from the few pictures on the menu, a ham and cheese crepe. 

The bartender / waiter had about as much personality as the food.

Located on First Calle across from the church, I would say the only redeeming quality was the price. The waiter did not even ask if I wanted a beverage.

I continued my walk until I stopped at Amanecer Juice Bar on Sixth Avenue close to Seventh Calle. I had the Mr. Muscle smoothie, which includes protein and peanut butter. This was not my first time at Amanecer Juice Bar, in fact; I belong to their club, buy six smoothies get your seventh smoothie free.

It was now time to visit a couple of houses. We are getting closer to narrowing down our pick.

I was asked, do I worry about eating street food when I travel to these developing countries. The answer is no! The reason I have had all the Hepatitis Vaccinations, and I stay current on the Typhoid Vaccine. Plus I carry lots of antibiotics. (Thank you Doctor Bob and Nurse Trish). As far as I know I am very fortunate the vaccinations have not given me autism, I guess it all the hope and prayers.

Dinner was last night’s chicken made into chicken salad.

Saturday, we have lunch plans with Luis and Sandra. We looked at one more house before meeting for lunch. The good news, we found a house for next year. There is no bad news.

Lunch was at Osteria Di Francesco, which is on Seventh Calle, if you did not guess it, Osteria Di Francesco is an Italian restaurant. Like most restaurants in Antigua, there was a beautiful outside garden which is where we sat. Everything at Osteria Di Francesco was perfect. A bit pricey for Antigua, $75.00 USD for four people still very inexpensive for the U.S.

I had another smoothie at Amanecer Juice Bar.

Believe it or not I skipped dinner, cannot figure out why, but I was not hungry.

Sunday, our last full day in Antigua, Guatemala, first things first, burn off some of the food I have been eating. I walked ran to the stairs to the cross and then went up and down the stairs five times before walking back to the house, over 16,000 steps and over 80 flights of stairs.

The good and bad news, on my walk I saw there was a 15 Kilometer/10 mile running race. Bad news, I would have loved to have run in it. Good news, it is on cobblestone roads, so I probably would have hurt myself.

Breakfast was at Brasas y Bistro, which is right around the corner from our house, beautiful outside seating. Everything was perfect and very affordable, 100Q about $13.00 USD.

Today is a big day in Antigua, Guatemala as it is the first Sunday of Lent. We are off to see the celebrations. 

Of course there were street vendors selling tasty treats. I enjoyed a cup full of whip cream with jimmies on top. 

Lent Parade Antigua Guatemala. My Wicked Mother-in-Law (WMIL) would love to see this Parade. Hope she is feeling better.


After the parade, we went to the Cafe Sky to enjoy a smoothie and the view.

Being our last afternoon in Antigua, we enjoyed the sites and the great weather.

Before heading back to the house we stopped for a quick bite at Taqueria Dona Lupita. On our last trip to Guatemala, this was one of our favorite stops. They had recently moved, I guess out of sight out of mind. The new location is on Alameda de Santa Lucia between Calle one and Calle two, a perfect place to grab a great meal. The best part about Taqueria Dona Lupita, two taco platters and two bottles of water, 70Q about $9.00 USD. 

That is it for now, next trip will be to Vienna, Austria, Slovakia, Poland, and Berlin, Germany. (NOT)